This Breton pasty that's basically a ton of flour, sugar and salted butter, is indecently good. Tons of crunchy and gooey caramelization, salty-sweet fusion, buttery-sugary layers like a croissant...deliciousness.
Dusty likes fashion, design, books, movies, sparkles, dressing up, stationery, old people, fashion photography, eccentrics, ballet, waxworks, collaborations, magazines, terriers, colors, and cheese. He is shaped like a burrito with tiny legs.
Dusty's blog takes its title from a friendly encounter with a lobster on Little Cranberry Island.