This Breton pasty that's basically a ton of flour, sugar and salted butter, is indecently good. Tons of crunchy and gooey caramelization, salty-sweet fusion, buttery-sugary layers like a croissant...deliciousness.
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Starter bakery is fabulous! They are at the Albany (CA) farmers market and also at Fellini coffeebar on University Ave in Berkeley. Yummy!!
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